Ingredients:
3 1/2 cups apple cider,
1/4 cup water,
1 cup spiced rum,
1/2 cup apple liqueur,
3/4 cup orange juice concentrate,
1 orange, zested (Save the rest for later to garnish!),
1/4 cup lemon juice,
3/4 teaspoon ground nutmeg,
3/4 teaspoon ground ginger,
2 cloves,
1/2 cup of ground cinnamon.

Instructions:

Combine the apple cider, water, orange juice concentrate, spiced rum and apple liqueur in a large slow cooker. Let simmer on low heat for 30 minutes. Monitor to ensure it doesn’t boil. Add nutmeg, cinnamon, lemon, ginger and orange zest. Cover and cook on low, stirring occasionally for 4 hours or until thoroughly heated.Serve with cinnamon sticks and garnish with orange slices.