Make This Pumpkin Chip Bread to Welcome Fall

By Giggle Magazine
Pumpkin Chip Bread

Fall is officially here! Welcome the season with this delicious Pumpkin Chip Bread recipe. It will make your house smell delightful, and it is sure to get you in the fall spirit! And, if you want to make it extra special, add some cream cheese icing on top to seal the deal. Happy fall, y’all!


Pumpkin Chip Bread


  • 1 box Spice Cake mix
  • 1 cup milk chocolate chips
  • 1⁄2 cup dark chocolate chips
  • 1 15 ounce can of canned pumpkin (not pie filling)
  • 1 cup water
  • Optional: Cream cheese frosting, 1⁄2 cup chopped walnuts


Preheat oven to 350 F. Mix pumpkin, water and spice cake mix; do not add eggs or oil. Fold in all chocolate chips; make sure they are mixed in well. Bake for 15-20 minutes. Let cool slightly. Remove from pan. When fully cooled, top with cream cheese frosting and sprinkle with walnuts.

Trying to keep it on the light side? Skip the cream cheese frosting. Still a tasty treat!


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