Not sure what to do with all those leftover Easter eggs? Well, we have a twist on a holiday classic: smoked deviled eggs. If you are already a fan of deviled eggs and love barbecue, this alternative way of preparing your holiday eggs will sure get your guests talking.

Smoked Deviled Eggs

Ingredients

Eggs
Mayonnaise
Paprika
Relish (Optional)
Bacon Bits (Optional)

Instructions

Pre-heat smoker to 225 F using smokehouse hardwood pellets.
Place eggs on smoker Note: for this recipe the eggs are cooked completely on the smoker, but you can split the process by first boiling the eggs before you finish cooking them on the smoker.
Turn eggs (1/4 turn) every 15 minutes for 2 hours (this will allow the eggs to get the same heat throughout)
At the 2 hour mark, pull eggs from smoker. Put them in an ice bath to stop cooking and allow them to cool.
Once cool, cut the eggs in half removing the yolks from the eggs and putting them into a bowl.
Take the removed yolks and mix with mayonnaise. Optional: for extra flavor add relish or bacon bits to the yolks as well to your liking
Once yoke mix is ready, reapply yolk mixture on to the eggs. Use a small amount of paprika to sprinkle on top of the eggs.
Refrigerate until serving.

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