Summer will officially be here on Sunday, June 21! Get ready for sunny weekends by learning how to make these four summer cocktails. Perfect for a relaxing day by the pool!
Frozen Mojito
Ingredients:
- 1⁄2 cup white rum
- 1⁄4 cup lime juice
- 10 mint leaves
- 1⁄4 cup club soda
- 1⁄2 tablespoon simple syrup
- 5 tablespoons sugar
- 2 1⁄2 cups of ice
Directions:
- Put all ingredients into your blender.
- Pulse for 1 minute, then blend until a slush-like consistency forms.
- Sugar the rims of your desired glass.
- Pour and enjoy responsibly!
Frozen Ombre Sangria Margarita
Ingredients: Margarita
- Frozen lime concentrate
- 1⁄2 cup tequila
- 1⁄4 cup triple sec
Ingredients: Sangria
- 1 cup red wine of your choice
- 1⁄4 cup triple sec
1⁄4 cup orange juice
Directions:
- Pour red wine into ice cube tray and freeze overnight (or until frozen) to make red wine ice cubes.
- Put 1 cup ice, frozen lime concentrate, tequila and triple sec into blender.
- Pulse for 1 minute, then blend until a slush-like consistency forms. Pour into glass.
- Follow Step 2 with ingredients of Sangria.
- Pour and enjoy responsibly!
Frozen Rosé Prosecco
Ingredients:
- 1 750ml bottle of rosé prosecco
- 1 bottle of light pink lemonade
- 5 tablespoons of sugar
- 2 cups of ice
Directions:
- Put all ingredients into your blender.
- Pulse for 1 minute, then blend until a slush-like consistency forms.
- Sugar the rims of your desired glass.
- Pour and enjoy responsibly!
Red, White & Blue Piña Colada
Ingredients:
- 1/3 cup white rum
- 1⁄2 cup pineapple juice
- 1⁄4 cup blue curacao
- 1⁄4 cup cream of coconut
- 1⁄2 cup frozen strawberries
- 2 cups ice
Directions:
- Build a base piña colada by pouring pineapple juice, rum, cream of coconut and ice in the blender.
- Pulse for 1 minute, then blend until a slush-like consistency forms.
- Separate the mix into 3 cups. Keep them in the freezer to prevent melting!
- Take one piña colada mix and pour it back in the blender. Add the frozen strawberries and blend until it turns red.
- Pour the red mix into your desired glass, then pour the white mix on top of it. Put it back in the freezer.
- Take the final piña colada mix and put it in the blender with the blue curacao. Pulse for 1 minute and then blend until it turns blue.
- Pour the blue mix into the prepared glass, and enjoy responsibly!
