Go Gluten-Free with These Tasty Snacks
Gluten-free foods have become extremely mainstream inย grocery stores and restaurants, and for good reason. Theย Celiac Disease Center at the University of Chicago Medicineย says that celiac disease (an immune reaction to eating gluten)ย affects every 1 in 133 healthy people in the United States. If you are wanting to introduce some gluten-free foods intoย your household, here are