There is nothing sweeter than crisp, fresh, in-season apples at fall time. From pies to cider, apples can be sliced, diced and baked into sweet and savory treats! This season, we wanted to relish in their crisp and tangy flavors and did a twist on good-ole fashion nachos! Introducing the Caramel Apple Nachos. There is no right or wrong way to make them, just slice up your favorite apple variety, the crisper the better, into thin pieces. Load up on all your favorite toppings and serve at your next Halloween or Thanksgiving gathering! 

Apples: 

Crispy blends are the best (Honeycrisp, Granny Smith, Royal Gala, Fuji) 

Toppings: 

There is no right or wrong way! 

• Walnuts 

• Almond slivers 

• Granola 

• Raisins 

• Sprinkles 

• Pretzel pieces 

• Mini M&M’S 

• Mini marshmallows 

• Ghirardelli caramel sauce 

• Heath pieces 

• Coconut flakes 

• Craisens 

• Mini chocolate chips 

• Popcorn 

• Peanut butter cups, chopped 

• Graham cracker pieces 

• White chocolate pieces 

How to serve: 

1. Layout the apple slices on a large platter. 

2. Drizzle caramel sauce first, load with toppings, then layer again with sauce. 

3. Serve like traditional nachos! 

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