By Ashleigh Braun

• 8 Tazo Vanilla Caramel Chai Tea bags
• 2 cups milk
• 2 cups cream
• 3 cinnamon sticks
• 1/2 cup caramel syrup
• Pinch of nutmeg

On low heat, place milk and cream in slow cooker until warm.

Add 8 Tazo Vanilla Caramel Chai Tea bags. Let tea steep until the liquid has turned a light, golden-brown color.

Add caramel syrup, nutmeg and cinnamon sticks.

Cook in slow cooker on low heat for 1–2 hours. Remove cinnamon sticks before serving.