By Ashleigh Braun
• 8 Tazo Vanilla Caramel Chai Tea bags
• 2 cups milk
• 2 cups cream
• 3 cinnamon sticks
• 1/2 cup caramel syrup
• Pinch of nutmeg
On low heat, place milk and cream in slow cooker until warm.
Add 8 Tazo Vanilla Caramel Chai Tea bags. Let tea steep until the liquid has turned a light, golden-brown color.
Add caramel syrup, nutmeg and cinnamon sticks.
Cook in slow cooker on low heat for 1–2 hours. Remove cinnamon sticks before serving.