Looking for a sweet fall treat that won’t take hours to make? Look no further! This super easy Pumpkin-Pecan Cream Cheese Dip will satisfy your sweet tooth and bring the flavors of fall into your home. This treat must be shared with loved ones!
Pumpkin-Pecan Cream Cheese Dip
- 8 ounces cream cheese
- 2 cup granulated sugar
- 1⁄4 cup light brown sugar
- 1 can pumpkin pie filling
- 3⁄4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3⁄4 cup chopped pecans
Blend cream cheese, brown sugar and granulated sugar with a hand mixer. Fold in pumpkin pie filling, cinnamon and nutmeg. Chill in refrigerator for one hour. Top with chopped pecans. Serve with pretzels, apple slices and graham crackers.
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